BABHM

BA (Hons) in Business & Hospitality Management (BABHM)

This program enhances the students’ knowledge and builds their capacity enabling them to work in various departments within the hospitality industry. The program was designed from extensive industry input and was developed with a focus on progressive learning in four key hospitality and tourism industry areas including management, finance, human resources and marketing. Ultimately, this program gives you the career mobility to dive into challenging supervisory positions within the hospitality and tourism sector or optionally soar in a business specialization in any industry.

Eligibility
  • Pass Higher Secondary Education Board (HSEB) Grade XII with minimum of 45% in 2 subjects.
  • Minimum of 45% in English in HSEB Grade XII. Note: English can also count as 1 subject in 1 above.

Note: English can also count as 1 subject in 1 above.

Year 1

 

Course Code

Course Title

Classification

Credits

Semester 1

BA3121

Introduction to Mgmt. Accounting

Major

3

BM3102

Foundations In Business

Major

3

CH3101

Understanding Hospitality Businesses

Major

3

CH3121

Food And Beverage Service I

Major

3

CH3126

Food Preparation I

Major

3

CH3131

Accommodation Management

Major

3

Total

18

Semester 2

BA3120

Introduction to Financial Accounting

Major

3

BM3108

Introduction To Marketing

Major

3

BM3111

Principles of Management

Major

3

CH3123

Food & Beverage Service II

Major

3

CH3127

Food Preparation II

Major

2

EC3162

Essential Information Systems

Major

3

MPU3413 Co-curriculum University Course 3
Total 20
Year 2
Semester 3 BM3204 Organisational Behaviour Major 3
BM3216 Consumer Behaviour Major 3
CH3206 Managing Hospitality Business Major 3
CH3264 Hospitality Events Management 1 Major 3
MPU3233 Public Speaking University Course 3
MPU3313 Ethics and Social Responsibility University Course 3
Total 18
Semester 4 BM3211 Strategic Management    
BM3310 Research Methods Major 3
CH3211 Developing The Hospitality Business Major 3
CH3268 Hospitality Events Management 2 Major 2
DL3001 Introductory French 1 Minor 3
MPU3223 Entrepreneurship University Course 3
MPU3293 General Philosophy University Course 3
Total 20
Year 3
Semester 5 BM3336 Entrepreneurial Business Planning Major 3
CH3358 Strategic Marketing Management In Hospitality & Tourism Major 3
CH3378 Hospitality Law Major 3
CH3386 Revenue & Profit Management For Hospitality And Tourism Major 3
MPU3253 Critical Thinking University Course 3
MPU3263 Professional Development University Course 3
Total 18
Semester 6 BM3321 Capstone (Business Synoptic) Major

3

CH3361 Managing People In The International Hospitality & Tourism Industries Major 3
CH3388 Financial Analysis & Control For Hospitality And Tourism Businesses Major 3
CH3396 Issues In Intl' Hospitality & Tourism Mang. Major 3
EC3244 E-Business Major 3
MPU32153 Graduate Preparatory Course University Course 3
Total 18
Year 4
    Internship Placement Industrial training 8
Total Credit Hours 120

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